KATY, Texas, Feb. 12, 2019 /PRNewswire/ — Spring is just around the corner and Pane e Vino Ristorante Italiano is celebrating with an exciting new menu. Launching this week, the new menu will feature elevated dishes inspired by traditional Italian cooking methods, along with meticulously sourced seasonal ingredients.
“With this new menu, we’re looking to take diners on an incredible journey through Italy with their palate,” said the co-owner of Pane e Vino Ristorante Italiano, Fabrizio Paletta. “Whether it be heading to the foot of the Alps and experiencing the beauty of Piedmont with our Risotto Primavera, or journeying through Northern Italy and encountering Emilio-Romagna with our Fettuccine Pasta Alla Ruota Di Parmigiano (home-made fettucini tossed inside a parmesan cheese wheel) – we want diners to experience the warmth of Italian dishes.”
“Growing up in the central region of Italy, we were blessed with strong traditions and a culinary culture hard to match,” said co-owner Lucy Paletta. “We felt it was only right to pass on these traditions and dishes with our neighbors here.”
The new menu includes an array of Italian-styled antipasti like the Fritto Misto con Zeppole (mixed Fried seafood, broccolini with seaweed zeppole, and spicy tomato sauce), Salsiccia Alla Griglia con Cannellini all’ Uccelletta (roasted sweet Italian sausage with braised cannellini beans Uccelletta style), and Cozze Alla Tarantina (Sautéed mussels in a marinara sauce with grilled garlic bread).
The entrée selections bode more substantial offerings like delicious Lasagna Tradizionale Alla Bolognese (Traditional Lasagna Bolognese), mouth-watering Cotoletta Alla Milanese (Steak Pizzaiola-style) and satisfying Pollo Alla Parmigiana (thinly pounded and breaded chicken breast with a tomato concassé and melted mozzarella).
Located near the intersection of Fry and Katy-Gaston Road, Pane e Vino Ristorante Italiano is in the heart of Katy. Along with a team of professional kitchen staff, diners can expect exceptional service, along with an outstanding dining experience.
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